Don’t take the biscuit! Bake some instead! This is a nice simple recipe to create some tasty shortbread biscuits.
300g Plain Flour
200g Softened Butter
100g Granulated Sugar
1tsp Vanilla Extract
Preheat an oven to 160’C, 325’F or gas mark 3.
Then line a baking tray with baking paper and grease using butter.
Cream the butter and sugar in a mixing bowl until pale, light and fluffy.
Sift the flour into the bowl, add your vanilla extract.
Mix well until the ingredients form a dough.
Roll out the dough on a smooth surface to a thickness of 2 mm.
Cut out 10-15 shapes using biscuit cutters.
Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.
Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.
When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!
This recipe was adapted from a post on BBC good food. To see the original and nutritional information. Please go to:
If you gave this a try, let us know.