Shortbread Biscuits

Don’t take the biscuit! Bake some instead! This is a nice simple recipe to create some tasty shortbread biscuits.

Ingredients

300g Plain Flour

200g Softened Butter

100g Granulated Sugar

1tsp Vanilla Extract

Method

STEP 1

Preheat an oven to 160’C, 325’F or gas mark 3.

STEP 2

Then line a baking tray with baking paper and grease using butter.

STEP 3

Cream the butter and sugar in a mixing bowl until pale, light and fluffy.

STEP 4

Sift the flour into the bowl, add your vanilla extract.

STEP 5

Mix well until the ingredients form a dough.

STEP 6

Roll out the dough on a smooth surface to a thickness of 2 mm.

STEP 7

Cut out 10-15 shapes using biscuit cutters.

STEP 8

Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.

STEP 9

Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.

STEP 10

When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!

This recipe was adapted from a post on BBC good food. To see the original and nutritional information. Please go to:

https://www.bbcgoodfood.com/user/4557891/recipe/shortbread-biscuits-0

If you gave this a try, let us know.

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