Smoky steak with Cajun potatoes & spicy slaw

We all love a good steak and what better to go with it then some seasoned potatoes. Then to compliment it perfectly, some spicy slaw.

Prep Time: 20 Minutes

Cooking time: 40 Minutes

Serves: 2

Ingredients

For the spicy slaw

Method

  • STEP 1

Heat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 mins. Drain and leave to steam-dry in the colander for a few minutes. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Tip onto a baking tray and roast for 25-30 mins or until golden and crisp, tossing halfway through.

  • STEP 2

To make the slaw, combine the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.

  • STEP 3

Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. Remove, put on a chopping board, cover with foil and leave to rest for 5 mins. Slice into strips.

  • STEP 4

Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.

This recipe was adapted from a post on BBC Good food. For the original, as well as any nutritional information, please go to:

https://www.bbcgoodfood.com/recipes/smoky-steak-cajun-potatoes-spicy-slaw

If you tried this at home, we’d love to know.

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